Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
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Persian Easter
Publicado: 13/4/2022 -
Conquering Culinary Challenges with Chef Beeta Mohajeri
Publicado: 6/4/2022 -
Vegetarian Persian Food
Publicado: 30/3/2022 -
Salad Olivier
Publicado: 23/3/2022 -
Preserving Culture Through Food and Music with Nadia Deljou
Publicado: 16/3/2022 -
Norooz Haft Seen
Publicado: 9/3/2022 -
Persian Cookies
Publicado: 2/3/2022 -
Growing Sabzeh with Naz Deravian
Publicado: 23/2/2022 -
Tahdig Art with Varta
Publicado: 16/2/2022 -
Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
Publicado: 9/2/2022 -
Kateh Persian Rice
Publicado: 2/2/2022 -
Khoresh Karafs
Publicado: 26/1/2022 -
Smoky Persian Flavors
Publicado: 19/1/2022 -
Pistachios | Pesteh
Publicado: 12/1/2022 -
Persian Food with Stand Up Dan
Publicado: 5/1/2022 -
Persian Cocktails
Publicado: 29/12/2021 -
Aash Reshteh
Publicado: 22/12/2021 -
Yalda
Publicado: 15/12/2021 -
Persian Christmas Menu Traditions
Publicado: 8/12/2021 -
Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
Publicado: 1/12/2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
