Persian Easter

Cohosts Beata and Bita reflect on spring time and how they have celebrated Easter, both growing up Persian in the US and also as an adult in their Iranian-American families. They share their favorite Easter and springtime foods and recipes which include:   Deviled eggs Steamed fava beans  Baghali Polo | Layered Persian dill rice with fava beans  Lamb including braised lamb shanks maycheh and lamb chops   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Bita’s recipe for Deviled Eggs  Bita’s recipe for Baghali Polo Beata’s recipe for Thanh's Classic Deviled Eggs – BeatsEats Beata’s post on Bagheleh Polo bah Maycheh – Braised Lamb Shank Over Fava Bean and Dill Rice – BeatsEats   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend! Podcast production by Alvarez Audio