Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
Categorías:
163 Episodo
-
Uncorking Persian Wine with Maysara
Publicado: 7/2/2024 -
Healthy Persian Cooking Techniques
Publicado: 10/1/2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Publicado: 13/12/2023 -
Fall Flavors for a Persian-Inspired Thanksgiving
Publicado: 8/11/2023 -
Preserving Herbs For Persian Cooking With Ginain
Publicado: 18/10/2023 -
Adventures in Persian Torshi Pickling
Publicado: 11/10/2023 -
Diving into the Aromatic World of Persian Jams
Publicado: 4/10/2023 -
A Journey into the Persian Harvest Festival: Mehregan
Publicado: 27/9/2023 -
Exploring Mirza Ghasemi
Publicado: 20/9/2023 -
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Publicado: 13/9/2023 -
Back to Basics: Unlocking the Secrets of Persian Rice
Publicado: 6/9/2023 -
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Publicado: 30/8/2023 -
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Publicado: 23/8/2023 -
Traditional Meets Modern: Discovering Iranian-American Cuisine
Publicado: 16/8/2023 -
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Publicado: 9/8/2023 -
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
Publicado: 2/8/2023 -
The Road to a Vegan Food Truck with Tabay Atkins
Publicado: 26/7/2023 -
Innovative Persian Cuisine and Californian Flair with Zood
Publicado: 19/7/2023 -
A Taste of the Queens Night Market with Joon Rice
Publicado: 12/7/2023 -
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani
Publicado: 5/7/2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.