180 Episodo

  1. The 100th Episode

    Publicado: 31/8/2022
  2. Persian Coffee

    Publicado: 24/8/2022
  3. Cultural Spotlight: Soghati

    Publicado: 17/8/2022
  4. Guide to Ordering in a Persian Restaurant

    Publicado: 10/8/2022
  5. Salad Shirazi

    Publicado: 3/8/2022
  6. Summer Re-Beats: Anar | Pomegranate

    Publicado: 27/7/2022
  7. Summer Re-Beats: Persian Bread

    Publicado: 20/7/2022
  8. Summer Re-Beats: Aromatic Spices

    Publicado: 13/7/2022
  9. Summer Re-Beats: Shirini

    Publicado: 6/7/2022
  10. Cultural Spotlight: Tirgan

    Publicado: 29/6/2022
  11. Tarof and Persian Culture with Leyla from Chai and Conversation

    Publicado: 22/6/2022
  12. Persian Charcuterie Board

    Publicado: 15/6/2022
  13. Persian Ice Cream with Gol

    Publicado: 8/6/2022
  14. Kotlet

    Publicado: 1/6/2022
  15. Persian Kababs

    Publicado: 25/5/2022
  16. Persian Weddings

    Publicado: 18/5/2022
  17. Chickpeas | Nokhod

    Publicado: 11/5/2022
  18. Persian Brunch

    Publicado: 4/5/2022
  19. Cooking Persian Food for the first time with Mike & Rinne

    Publicado: 27/4/2022
  20. Make Tahdig Not War with Guest Parisa Parnian

    Publicado: 20/4/2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site