Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
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The 100th Episode
Publicado: 31/8/2022 -
Persian Coffee
Publicado: 24/8/2022 -
Cultural Spotlight: Soghati
Publicado: 17/8/2022 -
Guide to Ordering in a Persian Restaurant
Publicado: 10/8/2022 -
Salad Shirazi
Publicado: 3/8/2022 -
Summer Re-Beats: Anar | Pomegranate
Publicado: 27/7/2022 -
Summer Re-Beats: Persian Bread
Publicado: 20/7/2022 -
Summer Re-Beats: Aromatic Spices
Publicado: 13/7/2022 -
Summer Re-Beats: Shirini
Publicado: 6/7/2022 -
Cultural Spotlight: Tirgan
Publicado: 29/6/2022 -
Tarof and Persian Culture with Leyla from Chai and Conversation
Publicado: 22/6/2022 -
Persian Charcuterie Board
Publicado: 15/6/2022 -
Persian Ice Cream with Gol
Publicado: 8/6/2022 -
Kotlet
Publicado: 1/6/2022 -
Persian Kababs
Publicado: 25/5/2022 -
Persian Weddings
Publicado: 18/5/2022 -
Chickpeas | Nokhod
Publicado: 11/5/2022 -
Persian Brunch
Publicado: 4/5/2022 -
Cooking Persian Food for the first time with Mike & Rinne
Publicado: 27/4/2022 -
Make Tahdig Not War with Guest Parisa Parnian
Publicado: 20/4/2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.