Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
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Adas Polo
Publicado: 18/1/2023 -
Orange in Persian Cuisine
Publicado: 11/1/2023 -
Andy Baraghani Talks Torshi
Publicado: 4/1/2023 -
Persian Cocktails Rebeat
Publicado: 28/12/2022 -
Persian Holiday Desserts
Publicado: 21/12/2022 -
Cook for Iran with Layla Yarjani
Publicado: 14/12/2022 -
Yalda Winter Solstice
Publicado: 7/12/2022 -
Persian Steakhouse with Guest Fera
Publicado: 30/11/2022 -
Haleem
Publicado: 23/11/2022 -
Persian American Thanksgiving
Publicado: 16/11/2022 -
Iranian American Life
Publicado: 9/11/2022 -
Persimmons
Publicado: 2/11/2022 -
Persian Halloween Candy
Publicado: 26/10/2022 -
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Publicado: 19/10/2022 -
Re-Beats: Persian Stew Khoresh
Publicado: 12/10/2022 -
Cooking with Rose
Publicado: 5/10/2022 -
Borani
Publicado: 28/9/2022 -
Apples in Persian Cuisine and Culture
Publicado: 21/9/2022 -
Connecting with Culture with Payam Banifaz
Publicado: 14/9/2022 -
Beets
Publicado: 7/9/2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
