Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
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Persian Thanksgiving Leftovers
Publicado: 24/11/2021 -
Persian Thanksgiving
Publicado: 17/11/2021 -
Lubia Polo | Green Bean Rice
Publicado: 10/11/2021 -
Zereshk Polo | Barberry Rice
Publicado: 3/11/2021 -
Quince | Beh
Publicado: 27/10/2021 -
Persian Nuts
Publicado: 20/10/2021 -
Squash | Kadoo
Publicado: 13/10/2021 -
Pomegranates | Anar
Publicado: 6/10/2021 -
The Sours in Persian Cuisine
Publicado: 29/9/2021 -
Mehregan
Publicado: 22/9/2021 -
The Golden Episode
Publicado: 15/9/2021 -
Persian Breads
Publicado: 8/9/2021 -
Figs
Publicado: 1/9/2021 -
Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
Publicado: 25/8/2021 -
Persian Meal Planning
Publicado: 18/8/2021 -
Eggplant
Publicado: 11/8/2021 -
Lentils
Publicado: 4/8/2021 -
Sofreh
Publicado: 28/7/2021 -
Sabzi Khordan
Publicado: 21/7/2021 -
Tokhmeh
Publicado: 14/7/2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
