Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
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Damkoni
Publicado: 7/7/2021 -
Esfand
Publicado: 30/6/2021 -
Lavashak
Publicado: 23/6/2021 -
Summer Persian Party Foods
Publicado: 16/6/2021 -
Persian Drinks | Nooshidani
Publicado: 9/6/2021 -
Sekanjabin Persian Syrup
Publicado: 2/6/2021 -
Bastani | Persian Ice Cream
Publicado: 26/5/2021 -
Persian Cucumbers
Publicado: 19/5/2021 -
Maz Jobrani on Persian Food
Publicado: 12/5/2021 -
Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef
Publicado: 5/5/2021 -
Tahchin
Publicado: 28/4/2021 -
Cultural Spotlight - Ramadan Foods
Publicado: 21/4/2021 -
Eggs in Persian Cuisine
Publicado: 14/4/2021 -
Persian Breakfast
Publicado: 7/4/2021 -
Flowers | Gol
Publicado: 31/3/2021 -
Fava Beans
Publicado: 24/3/2021 -
Norooz Part 3: Persian New Year Sizdah Bedar
Publicado: 17/3/2021 -
Norooz Part 2, Persian New Year Haft-Seen and Food
Publicado: 10/3/2021 -
Norooz part 1: Prelude to Persian New Year and Charshambeh Souri
Publicado: 3/3/2021 -
Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
Publicado: 24/2/2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
