180 Episodo

  1. The Role of Food in Persian Weddings with Special Guest Nilou Nouri

    Publicado: 17/2/2021
  2. Dates!

    Publicado: 10/2/2021
  3. Persian Appetizers

    Publicado: 3/2/2021
  4. Torshi | Persian Pickles

    Publicado: 27/1/2021
  5. Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

    Publicado: 20/1/2021
  6. Stocking a Persian Pantry

    Publicado: 13/1/2021
  7. Health in Persian Food

    Publicado: 6/1/2021
  8. Year in Review

    Publicado: 30/12/2020
  9. 3 Persian Soups

    Publicado: 23/12/2020
  10. Tahdig | Bottom of the Pot

    Publicado: 16/12/2020
  11. Yalda Winter Flavors

    Publicado: 9/12/2020
  12. Persian Tea | Chai

    Publicado: 2/12/2020
  13. Persian Stews | Khoresh

    Publicado: 25/11/2020
  14. Persian Fall Flavors

    Publicado: 18/11/2020
  15. Shirini | Persian Sweets

    Publicado: 11/11/2020
  16. Yogurt

    Publicado: 4/11/2020
  17. Onions

    Publicado: 28/10/2020
  18. Rice

    Publicado: 21/10/2020
  19. Aromatic Spices

    Publicado: 14/10/2020
  20. What Is Persian Food?

    Publicado: 7/10/2020

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site