Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
-
The Role of Food in Persian Weddings with Special Guest Nilou Nouri
Publicado: 17/2/2021 -
Dates!
Publicado: 10/2/2021 -
Persian Appetizers
Publicado: 3/2/2021 -
Torshi | Persian Pickles
Publicado: 27/1/2021 -
Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
Publicado: 20/1/2021 -
Stocking a Persian Pantry
Publicado: 13/1/2021 -
Health in Persian Food
Publicado: 6/1/2021 -
Year in Review
Publicado: 30/12/2020 -
3 Persian Soups
Publicado: 23/12/2020 -
Tahdig | Bottom of the Pot
Publicado: 16/12/2020 -
Yalda Winter Flavors
Publicado: 9/12/2020 -
Persian Tea | Chai
Publicado: 2/12/2020 -
Persian Stews | Khoresh
Publicado: 25/11/2020 -
Persian Fall Flavors
Publicado: 18/11/2020 -
Shirini | Persian Sweets
Publicado: 11/11/2020 -
Yogurt
Publicado: 4/11/2020 -
Onions
Publicado: 28/10/2020 -
Rice
Publicado: 21/10/2020 -
Aromatic Spices
Publicado: 14/10/2020 -
What Is Persian Food?
Publicado: 7/10/2020
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.