The Feed
Un pódcast de HNGRY - Lunes
144 Episodo
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064- Prescribing food as medicine with Josh Hix of Season Health
Publicado: 9/1/2023 -
063- Democratizing investment in agricultural land with Tim Luckow of Farm
Publicado: 15/12/2022 -
062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle
Publicado: 8/12/2022 -
061- Using microalgae as a future protein source with Yonatan Golan of Brevel
Publicado: 1/12/2022 -
060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School
Publicado: 17/11/2022 -
059- Designing innovative foodservice programs for convenience stores with Jerry Weiner
Publicado: 2/11/2022 -
058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery
Publicado: 26/10/2022 -
057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine
Publicado: 19/10/2022 -
056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club
Publicado: 12/10/2022 -
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense
Publicado: 5/10/2022 -
054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners
Publicado: 28/9/2022 -
053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's
Publicado: 21/9/2022 -
052- Rebooting the independent grocery operating system with Brandon Hill of Vori
Publicado: 15/9/2022 -
051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct
Publicado: 8/9/2022 -
050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart
Publicado: 1/9/2022 -
049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd
Publicado: 24/8/2022 -
048- Personalization & the current state of restaurant tech with Brandon Barton of Bite
Publicado: 18/8/2022 -
047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah
Publicado: 8/8/2022 -
046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia
Publicado: 1/8/2022 -
045- Scaling micro food halls with Jordan Bramble of Local Kitchens
Publicado: 22/7/2022
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
