144 Episodo

  1. 084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato

    Publicado: 24/7/2023

  2. 083- Digitizing restaurant procurement with Dante DiCicco of Zitti

    Publicado: 17/7/2023

  3. 082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms

    Publicado: 10/7/2023

  4. 081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative

    Publicado: 26/6/2023

  5. 080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW

    Publicado: 19/6/2023

  6. 079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate

    Publicado: 22/5/2023

  7. 078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods

    Publicado: 15/5/2023

  8. 077- Feeding good gut bugs with Marc Washington of Supergut

    Publicado: 8/5/2023

  9. 076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market

    Publicado: 24/4/2023

  10. 075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ

    Publicado: 17/4/2023

  11. 074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin

    Publicado: 11/4/2023

  12. 073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko

    Publicado: 27/3/2023

  13. 072- The Willy Wonka of Algae With Elliot Roth of Spira

    Publicado: 20/3/2023

  14. 071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee

    Publicado: 13/3/2023

  15. 070- Reimagining microwave cooking and frozen foods with Steph Chen of Anyday

    Publicado: 6/3/2023

  16. 069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire

    Publicado: 27/2/2023

  17. 068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle

    Publicado: 20/2/2023

  18. 067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL

    Publicado: 13/2/2023

  19. 066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko

    Publicado: 6/2/2023

  20. 065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics

    Publicado: 1/2/2023

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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