The Feed
Un pódcast de HNGRY - Lunes
144 Episodo
-
044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
Publicado: 24/6/2022 -
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
Publicado: 17/6/2022 -
042 - Building the backbone for digital food with Zhong Xu of Deliverect
Publicado: 27/5/2022 -
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
Publicado: 20/5/2022 -
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
Publicado: 13/5/2022 -
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
Publicado: 29/4/2022 -
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
Publicado: 22/4/2022 -
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
Publicado: 15/4/2022 -
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
Publicado: 8/4/2022 -
035- The AWS of automated fast casual with Stephen Klein of Hyphen
Publicado: 1/4/2022 -
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
Publicado: 25/3/2022 -
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
Publicado: 18/3/2022 -
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
Publicado: 11/3/2022 -
031- Cashierless convenience stores with Michael Suswal of Standard AI
Publicado: 3/3/2022 -
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
Publicado: 14/2/2022 -
029- Building the rails for instant commerce with Dan Folkman of Gopuff
Publicado: 7/2/2022 -
028- Transforming the modern drive-thru with Alice Crowder of Krystal
Publicado: 21/1/2022 -
027- Automating the pizza industry with Clayton Wood of Picnic
Publicado: 14/1/2022 -
026- Food as virtual "drops" with Kristen Barnett of Hungry House
Publicado: 7/1/2022 -
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
Publicado: 17/12/2021
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
