265 Episodo

  1. Khachapuri with Josh Scherer

    Publicado: 31/10/2018
  2. Pasta with Adam Roberts

    Publicado: 24/10/2018
  3. Sweet Potatoes with Jenné Claiborne

    Publicado: 17/10/2018
  4. Borscht with Olivia Smoliga

    Publicado: 10/10/2018
  5. Bolognese with Shirley Chung

    Publicado: 3/10/2018
  6. Food of Barbados with Michael Harrison

    Publicado: 26/9/2018
  7. Spicy Food with Judy Joo

    Publicado: 19/9/2018
  8. Hot Sauce with Llewellyn Clarke

    Publicado: 12/9/2018
  9. McConnell's Fine Ice Creams with Michael Palmer

    Publicado: 5/9/2018
  10. Ramen with Sherry Villanueva

    Publicado: 29/8/2018
  11. California Ranching with Elizabeth Poett

    Publicado: 22/8/2018
  12. Cobb Salad with John Cox

    Publicado: 15/8/2018
  13. Matzo Ball Soup with Mara Wilson

    Publicado: 8/8/2018
  14. Peaches with Guy Branum

    Publicado: 1/8/2018
  15. Ice Cream Trucks

    Publicado: 18/7/2018
  16. Popsicles

    Publicado: 11/7/2018
  17. Tater Tots

    Publicado: 4/7/2018
  18. S'mores

    Publicado: 27/6/2018
  19. Chicken & Waffles with Carl Tart

    Publicado: 20/6/2018
  20. Gumbo with Maggie Maye

    Publicado: 13/6/2018

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site