265 Episodo

  1. Food Media with Soleil Ho

    Publicado: 20/3/2019
  2. Italy with Katie Parla

    Publicado: 13/3/2019
  3. Live at Double Barrel with Mohanad Elshieky

    Publicado: 6/3/2019
  4. Tourist Towns with Ken Layne

    Publicado: 27/2/2019
  5. Cheese & Crackers with Anna Hossnieh

    Publicado: 20/2/2019
  6. Fried Chicken with Josh Zad

    Publicado: 13/2/2019
  7. Pickles with Gaby Dunn

    Publicado: 6/2/2019
  8. Taco Bell with Jon Gabrus

    Publicado: 30/1/2019
  9. Greek Yogurt with Natasha Case

    Publicado: 23/1/2019
  10. A Chef's Life with Jacques Pepin

    Publicado: 9/1/2019
  11. Replay: Disgusting Things with Caitlin Doughty

    Publicado: 2/1/2019
  12. Replay: Victorian-Era Food with Diep Tran

    Publicado: 26/12/2018
  13. Replay: Pies, Crumbles & Grunts with Sam Pancake

    Publicado: 19/12/2018
  14. Cookie Everything

    Publicado: 12/12/2018
  15. Cauliflower with Brandon Gray

    Publicado: 5/12/2018
  16. Bonus Episode! Live from Scoopfest: Mai Tais with Allan Katz

    Publicado: 3/12/2018
  17. Ladies Who Lunch with Valerie Gordon

    Publicado: 28/11/2018
  18. Salad with April Wolfe

    Publicado: 21/11/2018
  19. Nut Butters with Jessica Liu He

    Publicado: 14/11/2018
  20. American Chinese Food with Edgar Momplaisir

    Publicado: 7/11/2018

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site