265 Episodo

  1. Boba with Chris Fleming

    Publicado: 6/6/2018
  2. Eggs Benedict with Lorena Garcia

    Publicado: 30/5/2018
  3. Pimento Cheese with Andrew Knowlton

    Publicado: 23/5/2018
  4. Tikka Masala with Claudette Zepeda-Wilkins

    Publicado: 16/5/2018
  5. Sizzler, Souplantation & Salad Bars with Jenny Yang

    Publicado: 9/5/2018
  6. Tamales with Alana Jones-Mann

    Publicado: 2/5/2018
  7. Ceviche with Justin Ward & Serena Quintana-Patterson

    Publicado: 25/4/2018
  8. Guacamole with Gaby Dalkin

    Publicado: 18/4/2018
  9. Mongolian BBQ with Ryan Arnold & Tim Smith

    Publicado: 11/4/2018
  10. Red Velvet Cake with Lennon Parham

    Publicado: 4/4/2018
  11. Happy Hour with Georgia Hardstark

    Publicado: 28/3/2018
  12. Cheeseburgers with Neil Saavedra

    Publicado: 21/3/2018
  13. Writing vs Blogging with Esther Tseng

    Publicado: 14/3/2018
  14. Xiao Long Bao, XLB, Soupy Dumplings with Anthony Cailan

    Publicado: 7/3/2018
  15. Ice Cream with Roxana Jullapat

    Publicado: 28/2/2018
  16. Lobster Thermidor with Jeremy Fall

    Publicado: 21/2/2018
  17. Tea with Rachel Ashwell

    Publicado: 14/2/2018
  18. Fondue with Emanuele Filiberto di Savoia

    Publicado: 7/2/2018
  19. The Origins of "California Cuisine" with Andrea Crawford

    Publicado: 31/1/2018
  20. Pan Dulce with Yusef Roach

    Publicado: 24/1/2018

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site