265 Episodo

  1. Croissants with Carla Jimenez

    Publicado: 17/1/2018
  2. Jewish Delis with Ian Karmel

    Publicado: 10/1/2018
  3. New Year's Resolutions

    Publicado: 3/1/2018
  4. Candy Canes

    Publicado: 27/12/2017
  5. German Chocolate Cake

    Publicado: 20/12/2017
  6. Appetizers with Jordan Morris

    Publicado: 13/12/2017
  7. Filipino Food with Karen Tongson

    Publicado: 6/12/2017
  8. Buffalo Wings with Amy Miller

    Publicado: 29/11/2017
  9. French Fries with Tawny Newsome

    Publicado: 22/11/2017
  10. Thanksgiving with Gail Simmons

    Publicado: 14/11/2017
  11. Tex-Mex with Josef Centeno

    Publicado: 8/11/2017
  12. Banh Mi with Louis Tikaram

    Publicado: 1/11/2017
  13. French Onion Soup with Lucas Peterson

    Publicado: 25/10/2017
  14. Disgusting Things with Caitlin Doughty

    Publicado: 18/10/2017
  15. Lobster Rolls with Alie Ward

    Publicado: 11/10/2017
  16. Mid-Century American Food with Mark Rosati

    Publicado: 4/10/2017
  17. Hawaiian Food with Sarah Kuhn

    Publicado: 27/9/2017
  18. Pies, Crumbles & Grunts with Sam Pancake

    Publicado: 20/9/2017
  19. Caviar with John Tesar

    Publicado: 13/9/2017
  20. Dim Sum with Ben Mandelker

    Publicado: 6/9/2017

11 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site