265 Episodo

  1. Sushi with Mimi Pond

    Publicado: 30/8/2017
  2. Tapas with Antonia Lofaso

    Publicado: 23/8/2017
  3. Regional BBQ with Emily Maya Mills

    Publicado: 16/8/2017
  4. Corn Dogs with Steven Ray Morris

    Publicado: 9/8/2017
  5. Victorian-Era Food with Diep Tran

    Publicado: 2/8/2017
  6. Khao Soi with Phil Rosenthal

    Publicado: 26/7/2017
  7. Baguettes with Rose Lawrence

    Publicado: 19/7/2017
  8. Ropa Vieja with Tony Rodriguez

    Publicado: 12/7/2017
  9. Banana Pudding with Oriana Koren

    Publicado: 5/7/2017
  10. Martinis with Bryan Bishop

    Publicado: 28/6/2017
  11. Jerk Chicken with Danielle Salmon

    Publicado: 21/6/2017
  12. Restaurant Life with Tory McPhail

    Publicado: 14/6/2017
  13. Dumplings with Scott Conant

    Publicado: 7/6/2017
  14. Alfajores with Lisa Hanawalt

    Publicado: 31/5/2017
  15. Rosé with Andrew Ti

    Publicado: 24/5/2017
  16. Restaurant History with Jacques Pepin

    Publicado: 17/5/2017
  17. Ranch Dressing with Casey Thompson

    Publicado: 10/5/2017
  18. American Chop Suey with Doree Shafrir

    Publicado: 3/5/2017
  19. Schnitzel with Marissa A. Ross

    Publicado: 26/4/2017
  20. Prison Food with Danny Trejo

    Publicado: 19/4/2017

12 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site