265 Episodo

  1. Mezcal & Mole with Cecilia Rios Murrieta

    Publicado: 12/4/2017
  2. Potatoes with Raghavan Iyer

    Publicado: 5/4/2017
  3. Avocados with Cat Solen

    Publicado: 29/3/2017
  4. Poutine with Comedy Daredevil

    Publicado: 22/3/2017
  5. Kimchi with Nyesha Arrington

    Publicado: 15/3/2017
  6. Veganism with Matt Donnelly

    Publicado: 8/3/2017
  7. Peanut Butter Cups with Brooke Williamson

    Publicado: 28/2/2017
  8. Baked Ziti with Bruce Kalman

    Publicado: 22/2/2017
  9. Pho with Andrea Nguyen

    Publicado: 14/2/2017
  10. Gummy Bears with Marcos Luevanos

    Publicado: 8/2/2017
  11. Tagine with Margaret Wappler

    Publicado: 31/1/2017
  12. Indulging with Chippendales Dancers James Davis and Jon Howes

    Publicado: 24/1/2017
  13. Living Large With Whitney Giron and Meeka Onstead

    Publicado: 18/1/2017
  14. Cuban Sandwiches with Billy Scafuri and Adam Lustick

    Publicado: 11/1/2017
  15. Sukiyaki with Niki Nakayama

    Publicado: 4/1/2017
  16. Spanish Hams with Karl Hess

    Publicado: 27/12/2016
  17. Whitefish with Tuesday Bassen

    Publicado: 21/12/2016
  18. Fish & Chips with Mario Batali

    Publicado: 14/12/2016
  19. Italian Cheeses with Cristina Bowerman

    Publicado: 7/12/2016
  20. Pizza with Mike Mitchell

    Publicado: 30/11/2016

13 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site