Smart Mouth
Un pódcast de Katherine Spiers / TableCakes Productions
265 Episodo
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History of Criticism with Soleil Ho
Publicado: 30/3/2022 -
Hanky Pankies with Adrienne Cheatham
Publicado: 16/3/2022 -
Regarding Reviews with Dale Talde
Publicado: 2/3/2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Publicado: 16/2/2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Publicado: 2/2/2022 -
Acadia: History & Food
Publicado: 19/1/2022 -
Thomas Downing & Oyster History
Publicado: 5/1/2022 -
Apples & the Downfall of the Red Delicious
Publicado: 29/12/2021 -
Coquito and Canned Goods
Publicado: 22/12/2021 -
Why Are U.S. School Lunches Like This?
Publicado: 15/12/2021 -
Abby Fisher in San Francisco
Publicado: 11/11/2021 -
Cheap Wine Will Kill You with Jamel Johnson
Publicado: 3/11/2021 -
Legacy & Circus Peanuts with Laurie Woolever
Publicado: 27/10/2021 -
Persimmons with Kate Ramos
Publicado: 20/10/2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Publicado: 13/10/2021 -
Ice Cream Floats with Kristen Miglore
Publicado: 6/10/2021 -
Trader Joe's
Publicado: 29/9/2021 -
Bakery Boxes with Kristina Cho
Publicado: 22/9/2021 -
Succotash with Kelsey Barnard Clark
Publicado: 15/9/2021 -
Bagels with David Page
Publicado: 8/9/2021
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!