Smart Mouth
Un pódcast de Katherine Spiers / TableCakes Productions
265 Episodo
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Announcement
Publicado: 8/6/2021 -
Mochi with Me
Publicado: 26/5/2021 -
Food of Singapore with Kheng Hua Tan
Publicado: 19/5/2021 -
Pineapples with Andrew Ti
Publicado: 13/5/2021 -
Guinness and Ireland with Emily Hourican
Publicado: 6/5/2021 -
Garlic Bread with Andrea Wallace
Publicado: 28/4/2021 -
Enchiladas with Molly Lambert
Publicado: 3/4/2021 -
Breadlines and Famines with Jeremy Bowditch
Publicado: 26/3/2021 -
Kraft Macaroni & Cheese
Publicado: 17/3/2021 -
Pocky with Tien Nguyen
Publicado: 11/3/2021 -
Breakfast with Kate Willett
Publicado: 3/3/2021 -
Tabbouleh (and Lebanese Food) with Nicole Georges
Publicado: 24/2/2021 -
Coconut Shrimp with Julia Loken
Publicado: 17/2/2021 -
Tracing the West African Diaspora with Ozoz Sokoh
Publicado: 10/2/2021 -
Broccoli in Iceland with Jewells Chambers
Publicado: 3/2/2021 -
Lunch Counters with Max Falkowitz
Publicado: 27/1/2021 -
Community Cookbooks with Paula Forbes
Publicado: 20/1/2021 -
Coffee with Nick Cho
Publicado: 13/1/2021 -
Diversity in Native American Food with Loretta Barrett Oden
Publicado: 16/12/2020 -
Peppermint with Niccole Thurman
Publicado: 9/12/2020
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
