265 Episodo

  1. Correct Episode! With Maya Lau

    Publicado: 14/6/2023
  2. Bay Leaves with Maya Lau

    Publicado: 8/6/2023
  3. Industrial Meat and Coca-Cola with Jamie Loftus

    Publicado: 24/5/2023
  4. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Publicado: 9/5/2023
  5. PBR with Sam Sanders

    Publicado: 3/5/2023
  6. Using Your Food with Tamar Adler

    Publicado: 19/4/2023
  7. Hotdish with Kristen Meinzer

    Publicado: 5/4/2023
  8. Popcorn with Dan Pashman

    Publicado: 22/3/2023
  9. Fika, Sweden's Obsession

    Publicado: 8/3/2023
  10. Comfort Food with Niccole Thurman

    Publicado: 22/2/2023
  11. Food in Fascist Italy with Diana Garvin

    Publicado: 8/2/2023
  12. Fake Meat with Jordan Myrick

    Publicado: 14/12/2022
  13. Local Chinese Around the World with Cheuk Kwan

    Publicado: 23/11/2022
  14. Pumpkin Pie with Rossi Anastopoulo

    Publicado: 9/11/2022
  15. Nescafé with Amy Nicholson

    Publicado: 26/10/2022
  16. Personal Foodways with Chris Scott

    Publicado: 12/10/2022
  17. Jewish Food & Cookbooks

    Publicado: 28/9/2022
  18. From Not Lost: Anybody’s Gumbo in New Orleans

    Publicado: 22/6/2022
  19. Oxtails with Jesse Sparks

    Publicado: 24/5/2022
  20. History of NYC Restaurants with Nikita Richardson

    Publicado: 13/4/2022

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site