Risky or Not?
Un pódcast de Don Schaffner and Ben Chapman
759 Episodo
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619. Eating the Minnesota Twins Lucky Sausage
Publicado: 24/5/2024 -
618. Raw Cheese Made With Milk Containing HPAI
Publicado: 22/5/2024 -
617. HPAI in Pasteurized Milk
Publicado: 20/5/2024 -
616. Thawing and Refreezing Meat Multiple Times
Publicado: 17/5/2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Publicado: 15/5/2024 -
614. Waffle House Magic Marker System
Publicado: 13/5/2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Publicado: 10/5/2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Publicado: 8/5/2024 -
611. Eating at a Restaurant Under a Bridge
Publicado: 6/5/2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Publicado: 3/5/2024 -
609. Unexpected Powdered Gravy
Publicado: 1/5/2024 -
608. Breaking Your Eggs on Something Pointed
Publicado: 29/4/2024 -
607. Giving CPR to a Baby Rabbit
Publicado: 26/4/2024 -
606. Shaking Hands
Publicado: 24/4/2024 -
605. Only Washing Your Veggies After Peeling
Publicado: 22/4/2024 -
604. A Cut Apple That Has Been to School Twice
Publicado: 19/4/2024 -
603. Drinking Water That Had a Body in It for a Month
Publicado: 17/4/2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Publicado: 15/4/2024 -
601. Reusing Electric Kettle Water
Publicado: 12/4/2024 -
600. Eating Raw Chicken Every Day
Publicado: 10/4/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
