Risky or Not?
Un pódcast de Don Schaffner and Ben Chapman
759 Episodo
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599. Brining Meat in a Refrigerator Drawer
Publicado: 8/4/2024 -
598. Laura's Misbehaving Fridge
Publicado: 5/4/2024 -
597. Using a Netipot with Tap Water
Publicado: 3/4/2024 -
596. Homemade Cashew Cheese
Publicado: 1/4/2024 -
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours
Publicado: 29/3/2024 -
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours
Publicado: 27/3/2024 -
593. Cooking With Aluminium Foil
Publicado: 25/3/2024 -
Eating Pickles From a Vat That a Man Dunked His Head Into
Publicado: 22/3/2024 -
591. Drinking Water From Switzerland's 7,000 Lakes
Publicado: 20/3/2024 -
590. Kejni's Extra-Crispy Roast Potato Recipe
Publicado: 18/3/2024 -
589. Hamburger Left in Car for Three Days
Publicado: 15/3/2024 -
588. Swollen Can of Surströmming
Publicado: 13/3/2024 -
587. Homemade Jerky From Facebook Marketplace
Publicado: 11/3/2024 -
586. Jane's Raw Ground Beef in the Deli Station
Publicado: 8/3/2024 -
585. Drinking From a "Common Cup" for Communion
Publicado: 6/3/2024 -
584. Chicken Washed With Bleach and Soap
Publicado: 4/3/2024 -
583. Food From a Table With Live Fish Swimming in It
Publicado: 1/3/2024 -
582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Publicado: 28/2/2024 -
581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
Publicado: 26/2/2024 -
580. Not Washing Hand Towels After 3 Uses
Publicado: 23/2/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
