Restaurant Punk
Un pódcast de Kara Restaurant Group - Jueves
184 Episodo
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Seat Yourself Sh!t Shows: Restaurant Rants from the Host Stand
Publicado: 4/6/2025 -
From Chaos to Clarity: Why Team Meetings Matter in Restaurants
Publicado: 28/5/2025 -
Halloween Hijinks & Holiday Dress Codes: How Far Is Too Far?
Publicado: 21/5/2025 -
The Customer Isn’t Always Right: Real Talk from the Restaurant Floor
Publicado: 14/5/2025 -
Why We Hide in Our Cars Before Work | The Unspoken Truth About Restaurant Burnout
Publicado: 7/5/2025 -
Kitchen Gadgets We Love (and Hate): Reporting from the NEW Restaurant Punk Studio
Publicado: 30/4/2025 -
Working Overtime: What is the Standard Work Schedule in Restaurants?
Publicado: 16/4/2025 -
Expanding Your Empire: The Pros and Cons of Operating Multiple Businesses
Publicado: 9/4/2025 -
Ice, Ice Baby: Choosing the Right Ice Maker for your Business
Publicado: 2/4/2025 -
Dining Room Divas: How to Manage Prima Donna Personalities in the Workplace
Publicado: 26/3/2025 -
When the Line Cook Walks Out: Handling a HR Crisis as a Restaurant Owner
Publicado: 19/3/2025 -
Hospitality ‘Honey Do Lists’: How to Maintain Cleanliness Standards in Your Restaurant
Publicado: 13/3/2025 -
Love in this Club: Balancing Being Life Partners & Business Partners
Publicado: 5/3/2025 -
Polishing Faux Pas: When Should You Shine Restaurant Serveware?
Publicado: 27/2/2025 -
Early Bird Breakfast: What Time Should AM Eateries Open?
Publicado: 19/2/2025 -
Working the Floor: Should Restaurant Owners Serve Tables and Collect Tips?
Publicado: 13/2/2025 -
Guac Costs Extra: When Is It OK For Restaurants to Upcharge?
Publicado: 5/2/2025 -
Ranking Restaurant Resources: Are Websites or Social Media More Relevant? Part II
Publicado: 29/1/2025 -
Customers in Crappy Moods: How to Handle Unhappy Restaurant Guests
Publicado: 22/1/2025 -
Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur
Publicado: 15/1/2025
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
