Restaurant Punk
Un pódcast de Kara Restaurant Group - Jueves
184 Episodo
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Fast-Food Favorites: What Junk Food Would You Take to a Deserted Island?
Publicado: 8/1/2025 -
Music Makes the Meal: How Playlists Impact Restaurant Atmosphere
Publicado: 1/1/2025 -
Breakfast Vs. Lunch: Which Meal Do Chefs Prefer to Prepare and Serve?
Publicado: 25/12/2024 -
Budgeting for Bonuses: Should Business Owners Award Annual Performance Perks?
Publicado: 18/12/2024 -
BYOB(ags): How Plastic Bag Bans and Technological Advances Impact Employment
Publicado: 11/12/2024 -
F*ck Pescatarians: Why We Hate People Who Only Eat Seafood
Publicado: 4/12/2024 -
BAR Basics: Do I Need A Lawyer As A Business Owner?
Publicado: 27/11/2024 -
The Star Treatment: What Celebrities Would You Close Your Business For?
Publicado: 20/11/2024 -
Making Money Moves: How Much Can I Earn as a Restaurant Entrepreneur?
Publicado: 13/11/2024 -
All-American Eats: What Foods Is the USA Known For?
Publicado: 6/11/2024 -
The Business of Bathrooms: Refining the Restroom Experience at Restaurants
Publicado: 30/10/2024 -
Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?
Publicado: 23/10/2024 -
Picking a Playlist: Setting Standards for Music Selections in the Workplace
Publicado: 9/10/2024 -
Family-Style Dinner: Ordering Food for the Table to Share
Publicado: 2/10/2024 -
Selling Out: Bargaining Options When Buying and Selling Businesses
Publicado: 2/10/2024 -
Scheduling Sh*tshows: Handling Employee Callouts, Late Arrivals & No-Shows
Publicado: 25/9/2024 -
Put Your Money Where Your Marketing Is: Why Promoting Your Business
Publicado: 18/9/2024 -
No Days Off: Should I Close My Restaurant One Day A Week?
Publicado: 11/9/2024 -
Pay to Park: How Restaurant Profits Are Impacted By Their Area’s Parking
Publicado: 4/9/2024 -
First-Class Food: Answers About Airport Restaurants & In-Service Ordering
Publicado: 28/8/2024
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
