Line Cook Thoughts
Un pódcast de Line cook thoughts
215 Episodo
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Episode 120: Why Creativity Outside Of The Plate Matters
Publicado: 3/3/2021 -
Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi
Publicado: 24/2/2021 -
Episode 118: What Would You Tell Yourself If You Could Start Again?
Publicado: 11/2/2021 -
Episode 117: Starting A Food Media Career With Kendall Beach
Publicado: 3/2/2021 -
Episode 116: What Society Doesn't Understand About People In The Food Industry
Publicado: 27/1/2021 -
Episode 115: Good, Rich Life: A Conversation With Val Goodrich
Publicado: 17/1/2021 -
Episode 114: Photography and Kintsugi with Joseph Weaver
Publicado: 11/1/2021 -
Episode 113: Hard Work and Achieving Goals with Sophie Lynn
Publicado: 6/1/2021 -
Episode 112: 2020 Podcast Year In Review
Publicado: 31/12/2020 -
Episode 111: Square One Chocolates
Publicado: 21/12/2020 -
Episode 110: A Guide to Starting Out In Food Media
Publicado: 12/12/2020 -
Episod 109: Talking Tik Tok with Chef Kelsey Shade
Publicado: 16/11/2020 -
Episode 108: What Matters To The End Consumer with Chef Taffy Elrod
Publicado: 8/11/2020 -
Episode 107: Don't Let Others Dictate Your Career
Publicado: 3/11/2020 -
Episode 106: Food Writing and James Beard: A Conversation With John Birdsall
Publicado: 6/9/2020 -
Episode 105: The No Kid Hungry Fundraiser
Publicado: 30/8/2020 -
Episode 104: 3D Food Printing with Elzelinde van Doleweerd
Publicado: 23/8/2020 -
Episode 103: The Meaning of Rating Systems Now with Marisel Salazar
Publicado: 16/8/2020 -
Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland
Publicado: 10/8/2020 -
Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong
Publicado: 2/8/2020
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.