Line Cook Thoughts

215 Episodo

1. Episode 139: Advice For Anyone Starting In The Food Industry

   Publicado: 26/8/2021
2. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

   Publicado: 19/8/2021
3. Episode 137: Why Mistakes Shouldn't Hold You Back

   Publicado: 12/8/2021
4. Episode 136: Irrational Food Opinions with Kole Bailey

   Publicado: 4/8/2021
5. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Publicado: 29/7/2021
6. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Publicado: 7/7/2021
7. Episode 133: Status Games in the Food Industry

   Publicado: 23/6/2021
8. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Publicado: 9/6/2021
9. Episode 131: Talking Fair Kitchens with Einav Gefen

   Publicado: 2/6/2021
10. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

    Publicado: 26/5/2021
11. Episode 129: Creative Block

    Publicado: 19/5/2021
12. Remembering The Interview With Chef Brian Kaywork

    Publicado: 4/5/2021
13. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Publicado: 28/4/2021
14. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Publicado: 21/4/2021
15. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Publicado: 14/4/2021
16. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Publicado: 7/4/2021
17. Episode 124: What Issues Cooks and Chefs Face Right Now

    Publicado: 31/3/2021
18. Episode 123: Important Lessons That Changed My View On The Industry

    Publicado: 24/3/2021
19. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Publicado: 20/3/2021
20. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Publicado: 10/3/2021