Line Cook Thoughts

215 Episodo

1. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

   Publicado: 6/3/2022
2. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

   Publicado: 27/2/2022
3. Episode 157: How Do We Manage Mental Health In Restaurants?

   Publicado: 19/2/2022
4. Episode 156: Line Cook Nation Takes On Rejection

   Publicado: 13/2/2022
5. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Publicado: 30/1/2022
6. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Publicado: 16/1/2022
7. Episode 153: Goals and Ideas for 2022

   Publicado: 7/1/2022
8. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Publicado: 19/12/2021
9. Episode 151: So What Happens If Your Goals Change In Food?

   Publicado: 12/12/2021
10. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

    Publicado: 28/11/2021
11. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

    Publicado: 12/11/2021
12. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Publicado: 31/10/2021
13. Episode 147: Making Pasta Accessible With Laurie Boucher

    Publicado: 22/10/2021
14. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Publicado: 14/10/2021
15. Episode 145: Jerk At Nite

    Publicado: 8/10/2021
16. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Publicado: 30/9/2021
17. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Publicado: 23/9/2021
18. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Publicado: 15/9/2021
19. Episode 141: Lady Line Cook with Hanalei Souza

    Publicado: 9/9/2021
20. Episode 140: Talking The Process with Ashten M. Garrett

    Publicado: 2/9/2021