Line Cook Thoughts

215 Episodo

1. Episode 179: Interview with Josh Sharkey, CEO of meez

   Publicado: 12/12/2022
2. Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)

   Publicado: 1/12/2022
3. Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry

   Publicado: 27/11/2022
4. Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu

   Publicado: 20/11/2022
5. Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera

   Publicado: 10/10/2022
6. Episode 174: If You Are In Culinary School Listen To This

   Publicado: 4/10/2022
7. Episode 173: How To Start A Farm with Dylan Leary

   Publicado: 25/9/2022
8. Episode 172: Why There Is Never A Perfect Time To Start

   Publicado: 18/9/2022
9. Episode 171: How Stoicism Has Helped Me In The Food Industry

   Publicado: 11/9/2022
10. Episode 170: From Extern To Executive Chef with Katie Reicher

    Publicado: 4/9/2022
11. Episode 169: Sharing My Own Burnout In Food Media

    Publicado: 28/8/2022
12. Episode 168: The Bear Review

    Publicado: 17/7/2022
13. Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison

    Publicado: 11/7/2022
14. Episode 166: Line Cook Nation Takes On Creative Ruts

    Publicado: 5/7/2022
15. Episode 165: The Shifting Hospitality Landscape with Zach Moquin

    Publicado: 12/6/2022
16. Episode 164: Moving Into Food Research and Development with Kimberly Schaub

    Publicado: 30/5/2022
17. Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

    Publicado: 8/5/2022
18. Episode 162: Equinox with Chef Kristin Brangwynne

    Publicado: 26/4/2022
19. Episode 161: Are Expectations and Pressure Holding You Back In Food?

    Publicado: 10/4/2022
20. Episode 160: Food Writing, Advice and More with Dianne Jacob

    Publicado: 31/3/2022