Line Cook Thoughts

215 Episodo

1. Episode 197: Your Mental Health Matters!

   Publicado: 21/5/2023
2. Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both

   Publicado: 11/5/2023
3. Episode 195: My Interview with Jensen Cummings On The Best Served Podcast

   Publicado: 1/5/2023
4. Episode 194: Why Cooking Is Just A Small Part Of Success In Food

   Publicado: 23/4/2023
5. Remembering The Interview with Professor Jerry Fischetti

   Publicado: 10/4/2023
6. Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson

   Publicado: 2/4/2023
7. Episode 192: What Is Good Food Marketing with Crista Aladjadjian

   Publicado: 26/3/2023
8. Prep List Items Recap: 03/13/23

   Publicado: 18/3/2023
9. Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars

   Publicado: 15/3/2023
10. Episode 190: Success After Restaurants with Taffy Elrod

    Publicado: 5/3/2023
11. Episode 189: The Worst Career Advice For Cooks In 2023

    Publicado: 26/2/2023
12. Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

    Publicado: 21/2/2023
13. Episode 187: Food Robotics and Automation with Dr. Nathan Libbey

    Publicado: 13/2/2023
14. Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

    Publicado: 8/2/2023
15. Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera

    Publicado: 31/1/2023
16. Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity

    Publicado: 24/1/2023
17. Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna

    Publicado: 12/1/2023
18. Episode 182: Process, Food Media And More with Chris Spear

    Publicado: 10/1/2023
19. Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry

    Publicado: 2/1/2023
20. Episode 180: 4 Years of Line Cook Thoughts

    Publicado: 25/12/2022