Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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Catfish Dream
Publicado: 28/6/2018 -
The Price of Cheap Milk
Publicado: 14/6/2018 -
Native Strangers of the South
Publicado: 31/5/2018 -
Where Kentucky Meets Somalia
Publicado: 17/5/2018 -
A Message and a Verse
Publicado: 19/4/2018 -
Subterranean Chop Suey
Publicado: 22/3/2018 -
Hungry in the Mississippi Delta
Publicado: 8/3/2018 -
Hostesses of the Movement
Publicado: 22/2/2018 -
Dispatch from Duplin County
Publicado: 8/2/2018 -
Home with the Armadillo: The Austin Sound, with a Side of Nachos
Publicado: 25/1/2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Publicado: 11/1/2018 -
Baptism by Biryani
Publicado: 28/12/2017 -
A Taste of Place: Whiskey as Food
Publicado: 14/12/2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Publicado: 30/11/2017 -
Stories from the Hem of my Mother's Apron
Publicado: 16/11/2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Publicado: 2/11/2017 -
The Wise Family at Work: A Sound Portrait
Publicado: 19/10/2017 -
Booze Legends
Publicado: 5/10/2017 -
Kimchi and Cornbread
Publicado: 21/9/2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Publicado: 7/9/2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
