Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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Pie by Another Name: The Burekas of Or Ve Shalom
Publicado: 24/8/2017 -
Hostesses of the Movement
Publicado: 10/8/2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Publicado: 27/7/2017 -
Bluegrass Tacos
Publicado: 13/7/2017 -
Separation of Church and Coffee
Publicado: 29/6/2017 -
Going Whole Hog in Israel
Publicado: 15/6/2017 -
How A Texas Vine Saved European Wine
Publicado: 31/5/2017 -
Farmer's Blues
Publicado: 18/5/2017 -
Halal Memphis
Publicado: 4/5/2017 -
Booze Legends
Publicado: 19/4/2017 -
Corned Beef Sandwiches in the Delta
Publicado: 6/4/2017 -
The Chili Powder Cheat: A Tex-Mex Story
Publicado: 22/3/2017 -
Southern Food Gets Christopher Columbus-ed
Publicado: 9/3/2017 -
Korean BBQ in Coolsville: A Memphis Report
Publicado: 23/2/2017 -
Reclaiming Native Ground
Publicado: 9/2/2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicado: 26/1/2017 -
Hungry in the Mississippi Delta
Publicado: 12/1/2017 -
ENCORE: The Emotional Life of Eating
Publicado: 29/12/2016 -
A Tale of Two Krauts
Publicado: 15/12/2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Publicado: 1/12/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
