Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
-
Beyond the Golden Leaf (Gravy Ep. 50)
Publicado: 17/11/2016 -
Maize Migrations (Gravy Ep. 49)
Publicado: 3/11/2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Publicado: 20/10/2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Publicado: 6/10/2016 -
Repast (Gravy Ep. 46)
Publicado: 22/9/2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Publicado: 8/9/2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Publicado: 25/8/2016 -
An Apple Quest (Gravy Ep. 43)
Publicado: 11/8/2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Publicado: 28/7/2016 -
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Publicado: 14/7/2016 -
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
Publicado: 30/6/2016 -
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
Publicado: 16/6/2016 -
The Middle East in Music City (Gravy Ep. 39)
Publicado: 2/6/2016 -
What’s Growing in Mossville? (Gravy Ep. 38)
Publicado: 19/5/2016 -
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
Publicado: 5/5/2016 -
The New Old Country Store (Gravy Ep. 36)
Publicado: 21/4/2016 -
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Publicado: 7/4/2016 -
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Publicado: 24/3/2016 -
Dinner at the Patel Motel (Gravy Ep. 33)
Publicado: 9/3/2016 -
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
Publicado: 25/2/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
