Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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Electric Tofu
Publicado: 15/8/2019 -
Biscuit Blues
Publicado: 8/8/2019 -
The Magical, Meandering Life of Eugene Walter
Publicado: 30/5/2019 -
When Menus Talk
Publicado: 23/5/2019 -
Cooking Up Social Change with Julia Turshen
Publicado: 16/5/2019 -
Catering: Behind the Pipe and Drape
Publicado: 9/5/2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Publicado: 2/5/2019 -
Spring Season Trailer
Publicado: 22/4/2019 -
A Table for All?
Publicado: 21/2/2019 -
Pop-Up Identity
Publicado: 21/2/2019 -
Home-Cooked Expectations
Publicado: 21/2/2019 -
Bottled Myth
Publicado: 21/2/2019 -
A New Recipe for Charlotte
Publicado: 21/2/2019 -
Y'all Have Chilaquiles?
Publicado: 20/12/2018 -
Smoking on the South Side
Publicado: 6/12/2018 -
Vinegar & Char
Publicado: 15/11/2018 -
The Swamp Witches
Publicado: 18/10/2018 -
Comfort Food
Publicado: 9/8/2018 -
Agave Diplomacy
Publicado: 26/7/2018 -
What Is Latino Enough?
Publicado: 12/7/2018
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
