Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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New Orleans Street Vendors, Then and Now
Publicado: 8/12/2021 -
The Skinny on the South Beach Diet
Publicado: 1/12/2021 -
The Kitchen Electric: Selling Power to Rural America
Publicado: 24/11/2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Publicado: 17/11/2021 -
"Easy," by Ed Madden
Publicado: 13/10/2021 -
Take the Woods Ballistic! Black Belt Nightlife
Publicado: 22/9/2021 -
Migration: Making Meals and Homes in Alabama
Publicado: 15/9/2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Publicado: 8/9/2021 -
Cooking Up a Living in Alabama
Publicado: 1/9/2021 -
New Stewards on Old Homesteads in Alabama
Publicado: 25/8/2021 -
"Pesach in Blacksburg," by Erika Meitner
Publicado: 4/8/2021 -
"Grace," by Jake Adam York
Publicado: 14/7/2021 -
The Mithai Life of North Carolina
Publicado: 23/6/2021 -
The Southern Genius of the Cuban Sandwich
Publicado: 16/6/2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Publicado: 9/6/2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Publicado: 2/6/2021 -
Tempeh Brings Indonesia to Houston
Publicado: 26/5/2021 -
"Drill," by Atsuro Riley
Publicado: 5/5/2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Publicado: 14/4/2021 -
The Holy Trinity: From the Bayou to the Bay
Publicado: 24/3/2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
