Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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Puerto Rican Pasteles: Unwrapping the Diaspora
Publicado: 17/3/2021 -
Horchata: An Ancient Drink that Crossed the Globe
Publicado: 10/3/2021 -
A Pea for the Past, A Pea for the Future
Publicado: 3/3/2021 -
The Deli Diaspora
Publicado: 24/2/2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Publicado: 10/2/2021 -
It is Simple, by Jon Pineda
Publicado: 20/1/2021 -
Scrap That: Charlotte's attempt to compost food waste
Publicado: 30/12/2020 -
Christians Take Up Climate Change
Publicado: 23/12/2020 -
Take it Easement: Save a farm to save the future?
Publicado: 16/12/2020 -
Low-Carbon Dining: How much can restaurants do?
Publicado: 9/12/2020 -
A Peach for a Warming South
Publicado: 2/12/2020 -
Goat is the Future: An Interview with Tom Rankin
Publicado: 29/10/2020 -
Praising Fireflies with Aimee Nezhukumatathil
Publicado: 22/10/2020 -
Pondering the Fate of Food: An Interview with Amanda Little
Publicado: 15/10/2020 -
Mapping the Green Book: An Interview with Candacy Taylor
Publicado: 8/10/2020 -
Such As, by Wo Chan
Publicado: 17/9/2020 -
Visible Yam
Publicado: 3/9/2020 -
We the People are Larger Than We Used to Be
Publicado: 27/8/2020 -
Magic City Poetry
Publicado: 20/8/2020 -
Punchin' the Dough: Singing about Food Labor
Publicado: 13/8/2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
