Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Publicado: 14/9/2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Publicado: 7/9/2022 -
Southern Barbecue Goes West
Publicado: 31/8/2022 -
Brisket Pho, a Viet Tex Story
Publicado: 24/8/2022 -
Henry Perry, Kansas City's Barbecue King
Publicado: 17/8/2022 -
Bread and Friends
Publicado: 15/6/2022 -
Making that Dough
Publicado: 8/6/2022 -
Fresh Flour to the People
Publicado: 1/6/2022 -
Bread by Fire
Publicado: 25/5/2022 -
Genealogy of a Bakery
Publicado: 18/5/2022 -
Even After Those Roses Bloom
Publicado: 13/4/2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Publicado: 16/3/2022 -
The Bare Minimum
Publicado: 9/3/2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Publicado: 2/3/2022 -
Memphis Restaurant Workers Unite!
Publicado: 23/2/2022 -
What's in the Fridge?
Publicado: 16/2/2022 -
"Married," by Jo McDougall
Publicado: 9/2/2022 -
Thresh & Hold
Publicado: 26/1/2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Publicado: 5/1/2022 -
Filipino Balikbayan is Homecoming in a Box
Publicado: 15/12/2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
