Gravy
Un pódcast de Southern Foodways Alliance - Miercoles
231 Episodo
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Tasting the South in the San Fernando Valley
Publicado: 22/11/2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Publicado: 8/11/2023 -
The Swamp Witches
Publicado: 25/10/2023 -
Czech Out Texas Kolaches
Publicado: 11/10/2023 -
North Carolina Pottery from Clay to Kiln
Publicado: 27/9/2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Publicado: 13/9/2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Publicado: 30/8/2023 -
Tasting Kentucky in Tiananmen
Publicado: 16/8/2023 -
A Tale of Two Laredos
Publicado: 15/3/2023 -
A Texas Cabrito Communion
Publicado: 8/3/2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Publicado: 1/3/2023 -
A Taste of Sicily on Galveston Bay
Publicado: 22/2/2023 -
Noodling with the Texas Wends
Publicado: 15/2/2023 -
The Gulf’s Last Generation of Black Oystermen?
Publicado: 14/12/2022 -
Buying and Selling Food in the Black South
Publicado: 7/12/2022 -
In Houston, Three Tastes of West Africa
Publicado: 30/11/2022 -
The Joyful Black History of the Sweet Potato
Publicado: 23/11/2022 -
Annie Laura Squalls and Her Mile High Pie
Publicado: 16/11/2022 -
SFA Symposium and Spoonbread
Publicado: 12/10/2022 -
A Symposium Memory
Publicado: 28/9/2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
