544 Episodo

  1. Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore

    Publicado: 29/1/2024
  2. 'Dinner Time Live With David Chang': Preopening Diaries

    Publicado: 25/1/2024
  3. Talk Show Cooking Foibles, and the Pronunciation Bee

    Publicado: 22/1/2024
  4. Chris Bianco’s Instagram Weakness and the Traffic Conundrum

    Publicado: 18/1/2024
  5. Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu

    Publicado: 15/1/2024
  6. Success in Situations, How Not to Criticize a Restaurant, and Price Fixing

    Publicado: 11/1/2024
  7. Davestradamus: 2024 Food and Restaurant Predictions

    Publicado: 8/1/2024
  8. Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)

    Publicado: 4/1/2024
  9. Buy or Sell with Chris Bianco and Kelly Meinhardt

    Publicado: 28/12/2023
  10. Atlas: San Sebastián With Kevin Patricio

    Publicado: 21/12/2023
  11. Dave’s Favorite Bites, Restaurants, and Cities in 2023

    Publicado: 18/12/2023
  12. The Best Chinese Food in the U.S., and Beating Inertia

    Publicado: 14/12/2023
  13. Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact

    Publicado: 11/12/2023
  14. Mr Chow and Black Exceptionalism With Van Lathan

    Publicado: 7/12/2023
  15. The Right Way to Make an Omelet, and How to Make Every Sport Better

    Publicado: 4/12/2023
  16. The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat

    Publicado: 30/11/2023
  17. Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews

    Publicado: 27/11/2023
  18. Dave’s Ironclad Rule on Thanksgiving

    Publicado: 23/11/2023
  19. Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag

    Publicado: 20/11/2023
  20. Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle

    Publicado: 16/11/2023

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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