The Dave Chang Show
Un pódcast de The Ringer
544 Episodo
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Publicado: 8/4/2024 -
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Publicado: 4/4/2024 -
Primary Source: Beef With Katie Flannery
Publicado: 1/4/2024 -
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
Publicado: 28/3/2024 -
OG Moves at a Korean BBQ and the Legacy of David Bouley
Publicado: 25/3/2024 -
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Publicado: 21/3/2024 -
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
Publicado: 18/3/2024 -
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Publicado: 14/3/2024 -
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Publicado: 11/3/2024 -
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Publicado: 7/3/2024 -
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Publicado: 4/3/2024 -
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Publicado: 29/2/2024 -
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Publicado: 26/2/2024 -
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Publicado: 22/2/2024 -
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
Publicado: 19/2/2024 -
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
Publicado: 15/2/2024 -
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew
Publicado: 12/2/2024 -
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
Publicado: 8/2/2024 -
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Publicado: 5/2/2024 -
Making Great Soups and Mise en Place at Home
Publicado: 1/2/2024
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
