265 Episodo

  1. Asian Chicken Salad with Jon Kung

    Publicado: 25/6/2024
  2. Charleston with Hanna Raskin

    Publicado: 13/6/2024
  3. Sesame Balls with Kat Lieu

    Publicado: 5/6/2024
  4. Food Gifts with Elle Simone Scott

    Publicado: 22/5/2024
  5. Hickory, Pecans, and Soup

    Publicado: 26/4/2024
  6. Raw Milk

    Publicado: 10/4/2024
  7. Soul Rolls with KJ Kearney

    Publicado: 27/3/2024
  8. Queer Food with John Birdsall

    Publicado: 28/2/2024
  9. Which Animals Have Taste? With Katie Goldin

    Publicado: 14/2/2024
  10. Salt the Chicken with Susan Jung

    Publicado: 24/1/2024
  11. Tyromancy with Jennifer Billock

    Publicado: 17/1/2024
  12. Replay: Eggnog with Drew Mackie

    Publicado: 26/12/2023
  13. Replay: Christmas Cookies with Kim-Joy

    Publicado: 20/12/2023
  14. Replay: Peppermint with Niccole Thurman

    Publicado: 13/12/2023
  15. Christmas Candy with Daniel Zafran

    Publicado: 6/12/2023
  16. The Official Turkey Pardon

    Publicado: 21/11/2023
  17. Eating Korean Food and Writing Books with Tien Nguyen

    Publicado: 15/11/2023
  18. Lady Desserts with Valerie Gordon

    Publicado: 18/10/2023
  19. Meat raffles and Snickers salads with Ben Mandelker

    Publicado: 4/10/2023
  20. Beans with Sejal Sukhadwala

    Publicado: 20/9/2023

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site