Risky or Not?
Un pódcast de Don Schaffner and Ben Chapman
759 Episodo
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680. Drinking Single Barrel Bourbon With a Moldy Cork
Publicado: 14/10/2024 -
679. Ben's Moldy Strawberry Jam
Publicado: 11/10/2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Publicado: 9/10/2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Publicado: 7/10/2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Publicado: 4/10/2024 -
675. Working Out in a Gym With a Live Chicken
Publicado: 2/10/2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Publicado: 30/9/2024 -
673. Ramen
Publicado: 27/9/2024 -
672. Plastic Cutting Boards Because of Microplastics
Publicado: 25/9/2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Publicado: 23/9/2024 -
670. Cooking Salmon on Moldy Cedar Planks
Publicado: 20/9/2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Publicado: 18/9/2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Publicado: 16/9/2024 -
667. Cooking Dry Beans in Slow Cookers
Publicado: 13/9/2024 -
666. Drinking Alcohol from Uranium Glassware
Publicado: 11/9/2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Publicado: 9/9/2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Publicado: 6/9/2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Publicado: 4/9/2024 -
662. Enjoying a Sourtoe Cocktail
Publicado: 2/9/2024 -
661. Blowing Air Over Raw Chicken
Publicado: 30/8/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
