677. Eating a Properly Cooked Egg With a Crack in It

Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 egg - Risky or Not? Home - American Egg Board Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses