Restaurant Punk
Un pódcast de Kara Restaurant Group - Jueves
184 Episodo
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Boss or B*tch: How Gender Impacts Leadership
Publicado: 31/3/2023 -
Setting Boundaries: Shift Drinks and Staff Friendships
Publicado: 28/3/2023 -
Customer Creations: Substitutions and Special Orders
Publicado: 24/3/2023 -
For Richer or Poorer: Marriages and Money
Publicado: 21/3/2023 -
Relationships in Restaurants: Marrying the Manager
Publicado: 16/3/2023 -
Bean Counters: Unreasonable Customers & Cheapskates
Publicado: 14/3/2023 -
Can You Not: Using Canned Food in Restaurants
Publicado: 10/3/2023 -
Love In This Club: Relationships in the Restaurant
Publicado: 7/3/2023 -
Restaurant Principles: Peter, Pareto, and Karapanagiotis
Publicado: 2/3/2023 -
Kitchen Smoke Clouds: It’s Always 420 Somewhere
Publicado: 28/2/2023 -
Calling All Employees: Cellphones in the Workplace
Publicado: 23/2/2023 -
How To Hire: Language Barriers, Dress Codes, and Setting Standards
Publicado: 20/2/2023 -
Dash & Dine: Eating Out Internationally
Publicado: 16/2/2023 -
Make or Break Team Members: Hosts and Bussers
Publicado: 14/2/2023 -
Ride or Die Restaurant Owners: The Dirty Work of Washing Dishes
Publicado: 9/2/2023 -
Hello, Goodbye: How To Greet Restaurant Guests
Publicado: 7/2/2023 -
Battle of the Sexes: Who Runs the Restaurant?
Publicado: 2/2/2023 -
Managers: Good, Bad, or Necessary Evil
Publicado: 31/1/2023 -
The Sh*t Show: The Business of Bathrooms
Publicado: 26/1/2023 -
The Pros and Costs of Splitting Checks
Publicado: 24/1/2023
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
