Restaurant Punk

184 Episodo

1. Pro or Faux: What Differentiates a Chef from a Cook

   Publicado: 9/6/2023
2. Restaurant Storytellers: Lies, Excuses, and Ridiculous Reasons for Being Late

   Publicado: 6/6/2023
3. Kitchen Culture: Sex, Jokes, and Inappropriate Comments

   Publicado: 1/6/2023
4. The Location for Less: No Money, No Problems

   Publicado: 31/5/2023
5. The Smoke Show: Cigarette Breaks & Smelly Servers

   Publicado: 26/5/2023
6. Appetite for Eating Out: More Apps or Mostly Mains?

   Publicado: 24/5/2023
7. Customer Relations: Shaking Babies and Kissing Hands

   Publicado: 19/5/2023
8. Reservation Roulette: The Game of Getting (and Keeping) a Table

   Publicado: 17/5/2023
9. House Rules: Who Runs The Restaurant

   Publicado: 11/5/2023
10. March Showers, April Flowers: Opening Petunia BYOB

    Publicado: 10/5/2023
11. Family Matters: Hiring Relatives and Friends

    Publicado: 5/5/2023
12. Quantity vs. Quality: What Makes A Customer A "Regular"

    Publicado: 2/5/2023
13. Closing Time: You Don't Have To Go Home But You Can't Eat Here

    Publicado: 27/4/2023
14. Multiple Personalities: The Evolution of Restaurant Industry Attitudes

    Publicado: 25/4/2023
15. Get Real: No One Cares About Your "Real" Job

    Publicado: 21/4/2023
16. Eye F**ked By Table Four: Getting Hit On By Guests

    Publicado: 18/4/2023
17. Hairy Situations: Finding Someone's Lock in Your Lunch

    Publicado: 11/4/2023
18. Lessons Learned: You Think You Know, But You Have No Idea

    Publicado: 11/4/2023
19. Work-Life Balance: Being an Entrepreneur and a Parent

    Publicado: 6/4/2023
20. Freebies: Friends, Family, and Regulars

    Publicado: 4/4/2023