The Menu

622 Episodo

1. Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

   Publicado: 4/7/2025
2. Food Neighbourhoods #441: Strasbourg, France

   Publicado: 1/7/2025
3. Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

   Publicado: 27/6/2025
4. Food Neighbourhoods #440: Piata Obor, Bucharest

   Publicado: 24/6/2025
5. Food on the move

   Publicado: 20/6/2025
6. Food Neighbourhoods #439: Quadrilatero, Bologna

   Publicado: 17/6/2025
7. Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 

   Publicado: 13/6/2025
8. Food Neighbourhoods #438: Kalk Bay

   Publicado: 10/6/2025
9. ‘Pakistan’, spot prawn season in Canada and Jigger & Pony

   Publicado: 6/6/2025
10. Food Neighbourhoods #437: MAD Symposium, Copenhagen

    Publicado: 3/6/2025
11. ‘Umai’, London Coffee Festival and our wine of the month

    Publicado: 30/5/2025
12. Food Neighbourhoods #436: Belmont, The Bronx, New York

    Publicado: 27/5/2025
13. The food of Ukraine and its diaspora

    Publicado: 23/5/2025
14. Food Neighbourhoods #435: Ialysos, Rhodes

    Publicado: 20/5/2025
15. Supper clubs, wild garlic and Wein Goutte

    Publicado: 16/5/2025
16. Food Neighbourhoods #434: Bethnal Green, London

    Publicado: 13/5/2025
17. Three-course feast

    Publicado: 9/5/2025
18. Food Neighbourhoods #433: Somerset, England

    Publicado: 6/5/2025
19. India’s drinks industry, Provençal pistachios and Wine of the Month

    Publicado: 2/5/2025
20. Food Neighbourhoods #432: Surry Hills, Sydney

    Publicado: 29/4/2025