Matbakh | Food of the Arab World
Un pódcast de afikra
41 Episodo
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Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
Publicado: 18/7/2025 -
Palestinian Ingredients Through Time & Space | Fadi Kattan
Publicado: 25/4/2025 -
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Publicado: 9/12/2024 -
Leen Al Zaben | Building a Real Arab Culinary Community
Publicado: 22/11/2024 -
What Is Armenian Food? | Aline Kamakian
Publicado: 30/8/2024 -
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
Publicado: 25/7/2024 -
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Publicado: 11/6/2024 -
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Publicado: 14/5/2024 -
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
Publicado: 2/4/2024 -
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Publicado: 14/3/2024 -
Palestine & The Politics of Seed Preservation | Vivien Sansour
Publicado: 12/7/2023 -
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
Publicado: 26/6/2023 -
Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
Publicado: 22/5/2023 -
The Palestinian Home Cooking Community | Haya Bishouty
Publicado: 5/4/2023 -
Nadir Nahdi | Telling Global Stories Through Local Flavors
Publicado: 22/3/2023 -
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
Publicado: 17/3/2023 -
Egyptian Flavors, French Pastries | Farah Elcharkawy
Publicado: 10/3/2023 -
Bringing Iraqi Food to the Mainstream | Philip Juma
Publicado: 27/2/2023 -
Food, Community & Social Justice | Reem Assil
Publicado: 8/2/2023 -
Future, Not Fusion, in Lebanese Food | Karim Haidar
Publicado: 16/1/2023
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
