Matbakh | Food of the Arab World
Un pódcast de afikra
41 Episodo
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Palestine on a Plate | Joudie Kalla
Publicado: 6/12/2022 -
Sami Zubaida | Ethnicity of Arab Food
Publicado: 3/11/2022 -
Halal Food | Febe Armanios
Publicado: 12/10/2022 -
Mediterranean Perception in Cookbooks | Claudia Roden
Publicado: 18/9/2022 -
The Migrant Kitchen | Nasser Jaber
Publicado: 30/8/2022 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Publicado: 22/8/2022 -
Mama Ghannouj | Dima Adra
Publicado: 22/8/2022 -
Bahraini Cuisine | Tala Bashmi
Publicado: 22/8/2022 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Publicado: 22/8/2022 -
A Movable (Arabesque) Feast | Reem Kassis
Publicado: 22/8/2022 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Publicado: 22/8/2022 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Publicado: 22/8/2022 -
Medieval Arab Cookery | Charles Perry
Publicado: 22/8/2022 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Publicado: 22/8/2022 -
Egyptian Food on Social Media | Wesam Masoud
Publicado: 22/8/2022 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Publicado: 22/8/2022 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Publicado: 22/8/2022 -
Souk El Tayeb | Kamal Mouzawak
Publicado: 22/8/2022 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Publicado: 22/8/2022 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Publicado: 22/8/2022
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
