Making Coffee with Lucia Solis
Un pódcast de Lucia
68 Episodo
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#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
Publicado: 4/9/2024 -
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Publicado: 23/8/2024 -
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
Publicado: 24/7/2024 -
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
Publicado: 4/7/2024 -
#63: Terroir For Busy People
Publicado: 20/5/2024 -
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Publicado: 30/4/2024 -
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
Publicado: 22/4/2024 -
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Publicado: 15/12/2023 -
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Publicado: 21/11/2023 -
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
Publicado: 5/10/2023 -
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
Publicado: 12/9/2023 -
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Publicado: 29/8/2023 -
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Publicado: 15/8/2023 -
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
Publicado: 31/7/2023 -
#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Publicado: 23/5/2023 -
#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta
Publicado: 30/1/2023 -
#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi
Publicado: 9/12/2022 -
#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast
Publicado: 25/11/2022 -
#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi
Publicado: 10/11/2022 -
#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee
Publicado: 17/10/2022
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
