Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1016 Episodo
-
SHIFT BREAK: Beyond the Metrics
Publicado: 24/4/2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Publicado: 23/4/2024 -
SHIFT BREAK: Minding Our Business
Publicado: 18/4/2024 -
469: Unremarkable Hospitality and Cafe Terroir
Publicado: 17/4/2024 -
SHIFT BREAK: The Art of Letting Go
Publicado: 11/4/2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Publicado: 11/4/2024 -
468: How to Be a Shift Lead
Publicado: 9/4/2024 -
SHIFT BREAK: Embracing Problems as Blessings
Publicado: 4/4/2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Publicado: 28/3/2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Publicado: 28/3/2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Publicado: 22/3/2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Publicado: 22/3/2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Publicado: 21/3/2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Publicado: 18/3/2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Publicado: 14/3/2024 -
463: Tips on Having the Right Meetings
Publicado: 11/3/2024 -
SHIFT BREAK: You Don't Want Loyalty
Publicado: 7/3/2024 -
462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Publicado: 5/3/2024 -
SHIFT BREAK : Trends You Can Ignore
Publicado: 28/2/2024 -
RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Publicado: 28/2/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.