Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
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Customer Caricatures and Inside Jokes
Publicado: 10/2/2022 -
329 : How to Teach Company Values to Your Staff
Publicado: 8/2/2022 -
Two Reasons to Not Install a Manager...Yet
Publicado: 3/2/2022 -
328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee
Publicado: 29/1/2022 -
327: Founder Friday! w/ Phuong Tran of Lava Java
Publicado: 28/1/2022 -
Irresponsible Encouragement
Publicado: 27/1/2022 -
RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow
Publicado: 26/1/2022 -
326 : A Conversation w/ Alan Jarrar of 50%Arabica and JokesAside Coffee Roasters
Publicado: 23/1/2022 -
Pre-Closing Madness
Publicado: 20/1/2022 -
325: How to Manager your Trainers
Publicado: 18/1/2022 -
Taking Offense to Critique
Publicado: 13/1/2022 -
324 : Encore Episode! Organizing the Community w/ Espresso State of Mind Founders, Javier Alvarez and Joseph Gonzalez
Publicado: 12/1/2022 -
Hiring for Future Leadership
Publicado: 6/1/2022 -
323 : Reflecting on 5 Years of Keys to the Shop w/ my Wife, Lynnsy Deferio
Publicado: 5/1/2022 -
Expectations for Growth
Publicado: 30/12/2021 -
ROR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee
Publicado: 29/12/2021 -
322 : A Conversation w/ LaNisa Williams of Barista Life L.A.
Publicado: 27/12/2021 -
Limiting New Things
Publicado: 23/12/2021 -
321 : Marketing and Moral Injury w/ Josh Tarlo of Kiss the Hippo
Publicado: 18/12/2021 -
320 Founder Friday! w/ Francesco Sanapo of Ditta Artigianale, Florence, Italy
Publicado: 17/12/2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.